Your recipe and instruction guide for the

Perfect thanksgiving meal

Let's start with the bird!

Preparation:

(The Day Before)

This step is essential for crispy skin and flavor!

1.Thaw Completely:

If frozen, place the turkey in the refrigerator 1 day for every 4 pounds.

A 12-lb turkey takes about 3 days.

Make the butter mixture:

In a bowl, combine the softened butter,

chopped rosemary, thyme, sage,

1 tablespoon of salt, or to taste

and 1 teaspoon of pepper. or to taste

Mix well.

Dry Brine:

Remove the turkey from the fridge.

Take out the neck and giblets from the cavities.

Pat the entire turkey very dry with paper towels.

Air Chill:

Place the turkey on the roasting rack inside the roasting pan.

Put the turkey uncovered back in the refrigerator overnight.

This draws moisture out of the skin, guaranteeing a crisp result.

Roasting Day Instructions

Timing: Allow 30 minutes for seasoning and preheating, 2–3 hours for cooking, and 30 minutes for resting.

Seasoning and Buttering

Preheat: Arrange your oven rack to the lowest setting

preheat the oven to 425°F (220°C).

Apply Butter (The Secret to Juiciness):

Remove the turkey from the fridge.

Starting at the breast cavity,

gently slide your fingers between the skin and the breast meat to loosen the skin.

Rub about two-thirds of the compound butter

directly onto the breast meat under the skin.

External Rub: Use the remaining butter

generously coat the entire exterior of the turkey skin.

Stuff the Cavity: (optional)

Loosely fill the turkey cavity with the chopped onion, celery, and carrots.

This adds moisture and flavor to the pan drippings for your gravy.

Truss (Optional but Recommended):

Use kitchen twine to tie the drumsticks together.

This helps the turkey cook evenly.

The Roast

Initial High Heat (15 Minutes):

Place the turkey in the preheated 425°F oven.

The high heat ensures the skin begins to crisp up immediately.

Reduce Heat and Continue (2–3 Hours):

After 15 minutes, reduce the oven temperature to 325°F (160°C).

Basting? (**Don't Bother!**):

Do not open the oven to baste.

Basting only lowers the oven temperature and softens the skin.

The butter mixture will do the job for you.

Testing and resting

check the turkey's internal temperature in three places:

Thigh (deepest part, avoiding bone)

Breast (thickest part)

Wing joint.

Target Temperature: The turkey is done when the temperature registers 165°F (74°C) in the thigh and breast.

Crucial Resting Period:

Once the turkey is done,

immediately remove it from the oven

carefully transfer it to a large cutting board.

Tent it loosely with foil.

Rest for 30 Minutes:

This is the most important step for juicy meat!

The temperature will continue to rise (carry-over cooking)

The juices will redistribute.

Do not carve it early.

Classic Sage and Herb Stuffing

(The Perfect Thanksgiving Side)

This simple recipe ensures a moist, savory stuffing that makes use of the same herbs you used for your turkey, tying the flavors of the whole meal together.

Ingredients

Bread: Stale Bread Cubes8 cups

(1-inch cubes, dried overnight is best)

FatUnsalted Butter1 cup (2 sticks)

Vegetables

1 Yellow Onion, finely diced

4 stalks celery, finely diced

Herbs

3 Tbsp Fresh Sage, chopped

1 Tbsp Fresh Thyme, chopped

Seasoning

1 tsp Kosher Salt

1/2 tsp Freshly Ground Black Pepper

2.5 to 3 cups Chicken or Turkey Broth (warm)

2 Large Eggs, lightly beaten

Prep the Bread

Cube the bread 1–2 days in advance

leave it out on a baking sheet to dry,

or toast the cubes in a 350°F (175°C) oven for 10–15 minutes

until just golden and dry.

This step prevents soggy stuffing!

Place the dried bread cubes in a very large mixing bowl.

Sauté the Aromatics

In a large skillet or Dutch oven,

melt the 1 cup of butter over medium heat.

Sauté Vegetables:

Add the diced onion and celery

to the pan.

Cook for about 8–10 minutes, stirring occasionally, until the vegetables are very soft and translucent.

Do not let them brown.

Add Herbs:

Stir in the chopped

fresh sage and thyme,

along with the

salt and pepper.

Cook for 1 minute until the herbs are fragrant.

Remove the skillet from the heat.

Combine and Bake

Moisten the Bread:

Pour the entire sauté mixture (butter, vegetables, and herbs)

over the bread cubes in the mixing bowl.

Toss gently but thoroughly until the bread is completely coated.

Add Liquid:

Pour in 2 cups of the warm broth and the lightly beaten eggs.

Toss gently again. The stuffing should be moist, but not soaking wet.

Add the remaining 1/2 cup of broth

if the mixture still seems too dry

it should hold together when squeezed.

Transfer to Pan:

Lightly grease a 9x13 inch baking dish.

Spoon the stuffing mixture into the dish.

Do not pack it down if you want a lighter, fluffier stuffing.

Cover the dish loosely with foil and bake in a

350°F (175°C) oven for 30 minutes.

Crisp the Top:

Remove the foil and bake for an additional 15–20 minutes,

or until the top is golden brown and delightfully crisp

The perfect mashed potatoes

Mom's "Lumpy Taters"

The first step in making a great batch of mashed potatoes is the potatoes themselves. This recipe requires Russet potatoes only.

The number of potatoes you'll need depends on the number of guests you're planning on. I grew up in a large family, so I'm not sure how to make just a little bit! I like to plan on 1-2 potatoes per person; if you think about it, that's about the size of a helping.

This recipe is for lumpy mashed potatoes!

(If you want creamy, you'll have to find the recipe somewhere else.)

We only do lumpy taters in our house.

Instructions

Prep the Potatoes: Peel potatoes completely—no skin and no eyes left. Cut them into roughly 1-inch cubes.
Boil the Potatoes: Place the potatoes in a large pot and cover them completely with cold water. (Starting them in cold water helps them cook more evenly, so the outside doesn't get mushy while you wait for the inside to cook.)
Cook Until Tender: Bring the water to a boil, then lower the heat to a steady simmer. Boil for about 20-25 minutes. Periodically check with a fork to see if they are done. They are ready as soon as you can stab them and the fork goes through easily.
Drain and Mash: Drain the potatoes thoroughly in a colander and transfer them to a large bowl. Begin mashing the potatoes by hand with a potato masher. I like to put the butter in while I mash.
How much butter? Measure with your heart.
- I usually use at least 2 sticks for a large bowl.
Mix (but Not Too Much!): When the potatoes are all broken up and the butter is melted, get out your hand mixer (if you have one). I like to run the hand mixer through just to break everything up a little more, but not too much.
Add Dairy: While you are blending, add in milk or cream a little at a time (I use both) until the consistency is right. Only you can tell what the right consistency is. Give them a taste—if they are too dry, add some more milk.
Season to Perfection: When they are mixed to your satisfaction, this is when I go in with the salt, I only use salt in my taters. For me, there is a point where it just tastes right.
I salt, then mix, and repeat until they taste perfect.

The Philosophy

(The Most Important Part)

My philosophy is that mashed potatoes should stand alone—meaning, they should be amazing all by themselves.

This is why I require at least one taster other than myself just to make sure we have enough salt and/or butter. Sometimes it just needs more butter. Be careful with your taster: if they love what you've done, they won't want to stop sneaking spoonfuls before dinner!

When they are done, just cover your bowl with foil; they should stay warm. You can also put them in a warm oven if you have the space.

Coming soon - more recipes and instructions for your Thanksgiving meal

IDEAS FOR A FALL VACATIONS

Rocky Mountain National Park, CO: Famous for rugged peaks, alpine lakes, and trout rivers.

Yosemite National Park, CA: Home to towering granite cliffs and spectacular waterfalls.

Grand Teton National Park, WY: Offers jagged peaks and pristine lakes, ideal for winter sports like skiing and snowshoeing.

Jackson Hole, WY: Great ski slopes near Grand Teton National Park.

Lake Tahoe, CA/NV: Known for crystal-clear waters, beaches, and mountain adventures, straddling the border of California and Nevada.

Bear Lake, ID: A popular recreational spot known for boating, swimming, fishing, and water sports.

Devil's Thumb Ranch, CO: Sprawls across 6,500 acres of Rocky Mountain wilderness, often featuring elk sightings.

Miraval Arizona, AZ: Located at the base of the Santa Catalina Mountains, offering guided hikes through the Sonoran Desert as part of a wellness experience.

HighlightsWhite Mountains, NH: Visitors can explore winter pursuits like skiing at Loon Mountain Resort or horseback riding through scenic forests.

Pocono Mountains, PA: A diverse region known for scenic landscapes and outdoor recreation, providing an idyllic environment for a digital detox.

Adirondack Park, NY: A large and popular park in upstate New York, great for family getaways.

Stowe, VT: Known for its charming New England feel and skiing, excellent for a four-season mountain vacation.

Great Smoky Mountains National Park, NC/TN: Features a sprawling landscape with lush forests and is great for general forest walks.

Asheville, NC (Blue Ridge Mountains): A popular summertime favorite where you can enjoy art deco architecture, local wines, and hiking.

Blackberry Mountain, TN: Perched on private acres in the Great Smoky Mountains, it offers immersive hikes and wellness classes like sound bathing.

The Omni Grove Park Inn, NC: Sits atop Sunset Mountain, featuring a large, stunning subterranean spa.

The magic of the Thoughtful Gift

While the presentation certainly adds to the excitement (and we'll get to that!), the heart of a perfect present lies in its thoughtfulness.

It's about showing someone you truly see them, understand their passions, and appreciate their place in your life.

Consider these questions when choosing:What are their hobbies? Do they love to cook, read, game, garden, or create art?

What have they mentioned wanting or needing (even casually)? Keep a running list throughout the year!

What brings them joy or relaxation? A spa kit, a special coffee blend, or tickets to an event.

What unique experience can you give? A cooking class, a weekend getaway, or even a personalized scavenger hunt.

Ultimately, the holiday season is about connection, joy, and creating lasting memories.

Whether your gift is big or small, simple or extravagant,

wrapping it with thoughtfulness and a touch of festive flair ensures it will be received with warmth and appreciation.

So go ahead, let your imagination sparkle this season.

May your gift-giving be as joyful as the gifts you choose!

Smile through the tears, son. It's only hair.

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More Than Just an Accessory:

It's an Experience

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Introduction to Thanksgiving Table Decor

As Thanksgiving approaches, the excitement of gathering with family and friends grows. One of the highlights of this festive occasion is creating a beautiful and inviting dining space. If you're wondering how to set the scene for a meal that everyone will remember, you’re in luck! We’ve rounded up 7 must-haves that will transform your Thanksgiving table into an elegant and cozy feast.

1. A Stunning Tablecloth or Runner

The foundation of your Thanksgiving table decor starts with a gorgeous tablecloth or runner. Choose fabrics that complement the season, like rich burgundies, deep greens, or warm neutrals. A sophisticated tablecloth sets a visually appealing backdrop while also adding warmth. A lovely runner can allow the beauty of your dining table to shine through, making it an essential piece for your elegant setting.

2. Beautiful Centerpieces

No Thanksgiving table is complete without an eye-catching centerpiece! Think about using natural elements like pumpkins, gourds, and seasonal flowers to create a warm and inviting vibe. Consider layering different heights with smaller vases or candles to add interest. This one detail can elevate your table and truly make it a feast for the eyes!

3. Elegant Place Settings

A well-thought-out place setting can make guests feel extra special.Use dinnerware that works best for you complemented by soft cloth napkins to exude elegance. You might also want to add personal touches, such as handwritten name cards or small treats. A chic place setting is essential in creating the cozy atmosphere that Thanksgiving is all about.

4. Stylish Candles

Candles work wonders for creating ambiance. Opt for elegant votives, pillar candles, or even tea lights nestled among your decor. The warm glow they provide will invite your guests to relax and enjoy the experience. Remember, safety first! Always keep an eye on burning candles throughout the night.

5. Thoughtful Favors

Show your guests appreciation by offering small favors at their seats. These could be seasonal treats, mini pumpkins, or even personalized jars of homemade jam. Thoughtful favors not only add a personal touch but also give your guests something to remember your gathering by!

6. Cozy Textiles

Introduce cozy elements to your table settings with soft throws or textured pillows. Encourage your guests to feel at home by creating a relaxed vibe. Drape a knitted throw over the back of each chair or place some on a nearby bench for your guests to wrap themselves in while enjoying the meal. This addition will enhance both comfort and elegance!

7. Seasonal Touches

Finally, incorporate seasonal elements that represent Thanksgiving. Think about using acorns, cranberries, or fall leaves to sprinkle around the table. These small touches add character and charm, ensuring that your Thanksgiving table is stylishly seasonal and inviting.

Creating an elegant and cozy Thanksgiving table doesn’t have to be challenging. With these 7 must-haves, you’ll be ready to impress your guests while fostering an inviting atmosphere. Remember to shop for these essentials early, so you can relax and enjoy the festivities.

Cheers to a beautiful Thanksgiving celebration!